Inspirating Info About How To Cook Gongura Mutton

Set aside for about 45 mins to 1 hour.

How to cook gongura mutton. How to make mutton kichadi : Subscribe for telugu cooking videos: Cook till they become mashy and blended.

Marinating for longer makes the mutton soft. Once the pressure is gone, remove the lid. In a pan, add oil, chopped garlic and ginger, saute till golden brown and add the sorrel leaves or gongura leaves.

Herein, how do you cook mutton with gongura? Yogurt & ginger garlic paste are natural meat tenderizers so they make the mutton succulent. 3.after oil heat add all spices in to that pan.

Add the washed gongura leaves by roughing tearing them and combine. How to cook mutton gongura, curry, recipe, ingredients for mutton gongura, cooking procedure or directions for mutton gongura in teluguandhra recipes, telugu. Add water, mix, cover and cook until goat meat is cooked.

Firstly, boil or pressure cook the mutton or meat until it gets tender by adding salt, red chilli powder, turmeric powder, ginger garlic paste, water and rest it aside. Boil the mutton and ginger garlic with a little salt in a pressure cooker. Healthy food, dessert recipes, appetizer recipes, vegetarian recipes, comfort food, biryani recipes.

Get more easy food recipes : Process to prepare gongura mutton: 2.now in a pan heat oil.